The date holds special significance for both states -- it was 58 years ago that the existing states of Maharashtra and Gujarat were formed, hence the celebrations. May 1, On Maharashtra Day, greetings and good wishes to the people of Maharashtra.
May 1 marks the formation day of Mahrashtra and Gujarat. Alphonso is known as hapus in Maharashtra. Amarkhand and amba poli are 2 unmissable mango desserts of the state. May 1 is a remarkable date in the history of India as on this day, two very important states were birthed- Maharashtra and Gujarat.
Maharashtra Day and Gujarat Day are being celebrated by people of the respective states today, no matter where they are residing currently in the world.
As the celebratory functions and rallies for Maharashtra Day go on, we take dive into the rich foodie heritage of the state that has added so much colour to India's already diverse cuisine. Maharashtrian cuisine itself is very diverse and combines a variety of flavours and tastes from regions like Malvan or Konkan, Goan, Sindhudurg and others.
The state has much to offer in terms of sweets too.
The best known desserts from the state are puran poli, til gul laddoo, shankarpara, etc. Maharashtra has a deep love for the mango too and uses this king of fruits in a number of its desserts.
The alphonso mango, locally known as hapus, is especially cherished in the state. Here are Maharashtrian mango desserts to celebrate Maharashtra Day with: Fresh mango pulp is spread thin on butter paper sheets and then dried in ovens or out in the sun.
The mango sheets are then either cut into smaller strips or into squares to make amba poli. You might know this dessert as aam papad.
This is sometimes spiced and flavoured and some extra sweetener is added in the form of sugar. The popular spiced and sugary hung curd delight shrikhand meets the fresh hapus pulp to make the amarkhand that is so famous in Maharashtra. A post shared by Saeba Ruslana srusi on Jun 14, at 6: Made from semolina or sooji, sheera is a popular dessert famous in Maharashtra.
The sheera is flavoured with a number of fruits like pineapple, banana, mangoes etc. The mango sheera is enjoyed during the summers and is sometimes even eaten for breakfast. This pure Punekar drink is a summer mango delight that is loved by scores of Maharashtrians. The mango mastani is a dessert for those who love their drinks extra sweet and overflowing with cream, dry fruits and nuts.
So the next time you visit Pune, you must try the mango mastani for a satisfying and refreshing mango dessert. A post shared by Abey Andrews abeyandrews on Apr 24, at 9: The aam ras is served as a part of Indian thalis during the summer.
This most-loved hapus delight is served with fried hot pooris and is prepared by mixing fresh mango pulp with spices like cardamom, nutmeg, black pepper, as well as saffron milk.
This is why you might find these mango desserts being relished as much in Gujarat, as they are relished in Maharashtra.
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Maharashtra Day is held at Shivaji Park in central Mumbai. The governor of the state takes the salute at the ceremonial parade, comprising members of the state reserve police force, Brihanmumbai Commando Force, home guards, civil defence, fire brigade and city police. Maharashtra Day or Diwas is celebrated every year on the 1st of May.
This day is significant for Maharashtra as according to the history it was this day in that Maharashtra gained its statehood. Maharashtra Day, commonly known as Maharashtra Diwas also referred to as Maharashtra Din is a state holiday in indian state of Maharashtra, commemorating the formation of the state of Maharashtra from the division of the Bombay State on 1 May